Turkish-Inspired Green Beans: A Flavorful Delight

VEGAN RICE BOWL

3/19/20243 min read

I've had the privilege of being embraced by the warmth of Turkish hospitality through dear friends of mine. Inspired by their rich culinary traditions, I'm excited to share one of my many favorites that captures the essence of our shared moments.

This delightful dish combines the freshness of green beans with the rich flavors of onions, garlic, tomato paste, and olive oil. It's a simple yet satisfying recipe that will transport your taste buds to the vibrant streets of Turkey.

A Taste of Turkey

Turkish cuisine is known for its bold and aromatic flavors, and this dish is no exception. The combination of onions and garlic provides a savory base, while the tomato paste adds a hint of sweetness and acidity. The star of the show, however, is the olive oil, which brings a rich and buttery taste that ties all the flavors together.

Ingredients

  • 2 pounds of fresh green beans, washed & trimmed

  • 3 medium-large onions, finely diced

  • 8 cloves of garlic, minced

  • 6 ounces of tomato paste

  • 3/4-1 cup of olive oil

  • Salt and pepper to taste

About 1/2 cup of lemon juice
About 1/2 cup of lemon juice
8-12 ounces of tomato paste
8-12 ounces of tomato paste
1 cup of olive oil
1 cup of olive oil
About 8-10 cloves of mined garlic
About 8-10 cloves of mined garlic
About 2-3 diced onion
About 2-3 diced onion

Instructions

  1. Heat the olive oil in a large skillet or pot over medium heat.

  2. Add the diced onions and minced garlic to the skillet and sauté until they become translucent and fragrant.

  3. Add the tomato paste and lemon to the skillet and cook for an additional minute or so, stirring to combine it with the onions and garlic.

  4. Add the green beans to the skillet and toss them with the onion, garlic, and tomato paste mixture.

  5. Cover the skillet and cook the green beans over medium-low heat until they are tender and lose their bright color.

  6. Season the green beans with salt and pepper to taste.

  7. Remove the skillet from the heat and let the flavors meld together for a few minutes before serving over a plate of basmati rice.

These Turkish-inspired green beans make a fantastic side dish for any meal. They pair well with grilled meats, roasted chicken, or even as part of a vegetarian spread. The combination of flavors is sure to impress your family and friends, and you'll find yourself making this dish time and time again.

With just a few simple ingredients and some Turkish inspiration, you can create a dish that will transport your taste buds and leave you craving more. Give these Turkish-inspired green beans a try and experience the flavors of Turkey right at home!

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