Homemade Chicken GF Noodle Soup
A Healing Elixir During Tough Times
SOUP
There's something profoundly comforting about a warm bowl of homemade chicken noodle soup, especially during times of illness. When the relentless adenovirus took its toll, morphing into bronchitis, our kitchen became a haven for healing, bustling with the aroma of simmering ingredients. To craft this restorative elixir, the process was as vital as the nourishing end result
Simultaneously, a separate batch of gluten-free fusili pasta awaited, prepared with care, each twirl capturing the essence of resilience. Whether added to the pot or served separately, it was the perfect complement to the restorative concoction.
Yet, the battle against the virus and bronchitis was not without its trials. The relentless coughing led to an unexpected turn, and a trip to the ER became a necessity. But through it all, the homemade chicken noodle soup stood steadfast, a beacon of nourishment and comfort, providing sustenance during the most trying of times.
As we continue on the path to recovery, each spoonful of this homemade remedy serves as a reminder of resilience and the healing power found in the simplest of creations. The warmth that envelops, the flavors that soothe, and the love woven into each ingredient become a testament to the miraculous healing journey.
May this recipe not just be a meal, but a tribute to the strength found in adversity and the solace discovered in the embrace of homemade comforts.
It began with sautéing a medley of carrots, cabbage, celery, onions, garlic, and ginger, infusing the air with their comforting fragrance. The symphony of flavors intensified as they mingled, promising relief with each spoonful.
Next, bone-in chicken breasts were lovingly browned, infusing the broth-to-be with rich flavors. Celery and onion joined the chicken, simmering in filtered water to weave the tapestry of a homemade broth, patiently brewing for an hour, coaxing out the very essence of rejuvenation.
As the broth danced with robust flavors, the vegetables found their way back, melding seamlessly into the golden elixir. The chicken, now tender and succulent, was shredded and embraced by the simmering pot, infusing its essence into the broth.
Directions
1. Sauté the chopped onions, minced garlic, sliced celery, sliced carrots, and ginger in about 2 tablespoons of olive oil. Here is where you add the turmeric if you are using. I had completely forgot to add this the first time around. Once sautéed, remove from the pot.
2. Brown the chicken breasts in the same pot.
3. Add the halved celery, onion, and carrot to the pot with the browned chicken to make a homemade broth. Utilize the bone-in chicken to enhance the flavor of the broth.
4. Allow the broth to boil for about 30 minutes, then reduce the heat to simmer for an additional 30 minutes.
5. Add the sautéed veggies into the simmering broth.
6. Meanwhile, cook your pasta following the instructions on the package. You can either add the cooked pasta directly into the pot or keep it separate and add it to individual serving bowls.
Enjoy the comforting warmth of this homemade chicken noodle soup! Adjust seasoning with salt and pepper according to taste.
Ingredients
• 2 Bone-in chicken breasts
• 2 onions (1 chopped, 1 halved)
• 4-6 cloves of garlic, minced
• 1-2 inches of ginger
• 3 stalks of celery (2 sliced, 1 halved)
• 4 medium carrots (3 sliced, 1 halved)
• Optional: 1 tablespoon of turmeric
• Bag of gluten-free fusili pasta or any GF pasta you desire
• Olive oil
• Salt
• Pepper
