Mushroom “Meat” Spaghetti Sauce
Enjoy this comforting, mushroom “meat” spaghetti sauce while listening to the soothing sound of rain. It’s the perfect meal to warm you up from the inside out.
PASTA
Cathryn
8/25/2024
Mushroom “Meat” Spaghetti Sauce for a Rainy Day There’s nothing quite like a hearty, comforting meal on a rainy day. Today, I’m sharing a recipe for a delicious mushroom “meat” spaghetti sauce that’s perfect for this kind of weather. Made with portabella mushrooms and a blend of Italian seasonings, this sauce is both rich and flavorful.
Ingredients:
• 4 large portabella mushrooms, finely chopped
• 2 tablespoons olive oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 tablespoon Italian seasoning blend
• Salt and pepper to take
• Fresh basil or parsley for garnish (optional)
Instructions:
1. Prep the Mushrooms: Start by cleaning the portabella mushrooms. Remove the stems and finely chop the caps. The mushrooms will serve as the “meat” in your sauce, providing a hearty texture.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
3. Cook the Mushrooms: Add the chopped portabella mushrooms to the skillet. Cook until the mushrooms release their moisture and begin to brown, about 7-10 minutes. This step is crucial to give the sauce a deep, umami flavor.
4. Add the Tomato Components: Stir in the tomato sauce and tomato paste, mixing well to combine. The tomato paste will thicken the sauce, giving it a rich consistency.
5. Season the Sauce: Sprinkle in the Italian seasoning blend, stirring to ensure it’s evenly distributed. Add salt and pepper to taste. Let the sauce simmer on low heat for about 15-20 minutes, allowing the flavors to meld together.
6. Serve: Cook your favorite pasta according to package instructions. Serve the mushroom “meat” sauce over the pasta, garnishing with fresh basil or parsley if desired.
Tips:
• For Extra Flavor: Add a splash of red wine to the sauce while it simmers.
• Make it Spicy: Incorporate a pinch (or more) of red pepper flakes for a bit of heat.
